Thai Hummus !!

Thai Hummus! What’s that you say?

Well- my nut butter obsessed self wanted to have an EASY and DELISH party dip I can make on my own! So instead of the tahini found in your usual hummus recipe, this recipe calls for peanut butter!

Plus let’s face it. A nut butter hummus was bound to happen eventually. Sounds super weird, I know! But trust me!

What you need:

  • 1 15-oz. can chickpeas, rinsed and drained
  • 2 tablespoons Wild Friends peanut butter
  • 2 tablespoons Sriracha
  • 1/4 teaspoon organic ground ginger
  • 3 teaspoons minced garlic
  • 1/2 tablespoon honey
  • 1 tablespoon organic olive oil
  • 4 tablespoons cold water
  • 1/2 teaspoon pink Himalayan sea salt
  • A few shakes of pepper
  • 1 handful non salted chopped peanuts
  • 1/4 cup chopped green opinion
  • 1/4 cup chopped cilantro


  1. Add garbanzo beans, Wild Friends peanut butter, Sriracha, ginger, garlic, honey, and salt and pepper into your food processor.
  2. Process until it’s chunky smooth
  3. Add in 1/4 cup of chopped peanuts
  4. Drizzle in olive oil and ice water, and blend until smooth!
  5. Add in cilantro and chopped onion and mix with a spoon.
  6. When ready to serve, dress it with more peanuts, cilantro, green onion, and a drizzle of olive oil!
  7. Serve with veggies and/or chips!
  8. USE CODE AMANDA20 for 20% off wild friends products at Wild Friends’ Website

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