Thai Hummus !!

Thai Hummus! What’s that you say?

Well- my nut butter obsessed self wanted to have an EASY and DELISH party dip I can make on my own! So instead of the tahini found in your usual hummus recipe, this recipe calls for peanut butter!

Plus let’s face it. A nut butter hummus was bound to happen eventually. Sounds super weird, I know! But trust me!

What you need:

  • 1 15-oz. can chickpeas, rinsed and drained
  • 2 tablespoons Wild Friends peanut butter
  • 2 tablespoons Sriracha
  • 1/4 teaspoon organic ground ginger
  • 3 teaspoons minced garlic
  • 1/2 tablespoon honey
  • 1 tablespoon organic olive oil
  • 4 tablespoons cold water
  • 1/2 teaspoon pink Himalayan sea salt
  • A few shakes of pepper
  • 1 handful non salted chopped peanuts
  • 1/4 cup chopped green opinion
  • 1/4 cup chopped cilantro

HOW:

  1. Add garbanzo beans, Wild Friends peanut butter, Sriracha, ginger, garlic, honey, and salt and pepper into your food processor.
  2. Process until it’s chunky smooth
  3. Add in 1/4 cup of chopped peanuts
  4. Drizzle in olive oil and ice water, and blend until smooth!
  5. Add in cilantro and chopped onion and mix with a spoon.
  6. When ready to serve, dress it with more peanuts, cilantro, green onion, and a drizzle of olive oil!
  7. Serve with veggies and/or chips!
  8. USE CODE AMANDA20 for 20% off wild friends products at Wild Friends’ Website